· But as Ted Genoways shows in his searing new book, The Chain: Farm, Factory, and the Fate of Our Food — which grew out of his long-form Mother Jones piece “ The Spam Factory’s Dirty Estimated Reading Time: 9 mins. Ted Genoways. likes. Ted Genoways is the author of THE CHAIN: FARM, FACTORY, AND THE FATE OF OUR FOOD (Harper, ), the story of Hormel Foods, Spam, and the Great Recession. · In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam—a recession-era staple—to probe the state of the meatpacking industry, from Minnesota to Iowa to Nebraska. Interviewing scores of line workers, union leaders, hog farmers, and local politicians and activists, Genoways reveals an industry pushed to its breaking point—while Brand: HarperCollins Publishers.
Ted Genoways is the author of The Chain: Farm, Factory, and the Fate of Our Food (Harper, ), a finalist for the James Beard Foundation Award for Writing and Literature, and he is under contract with W. W. Norton for two new books, This Blessed Earth: A Year in the Life of an American Farm and Tequila Wars: The Bloody Struggle for the Spirit of Mexico. The Chain: Farm, Factory, and the Fate of Our Food - Kindle edition by Genoways, Ted. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The Chain: Farm, Factory, and the Fate of Our Food. The Chain Farm, Factory, and the Fate of Our Food. Ted Genoways. • 2 Ratings; $; In The Chain, acclaimed journalist Ted Genoways uses the story of Hormel Foods and its most famous product, Spam—a recession-era staple—to probe the state of the meatpacking industry, from Minnesota to Iowa to Nebraska.
Under pressure to increase supply, the supervisors of meat-processing plants have routinely accelerated the pace of conveyors, leading to inhumane conditions, increased accidents, and food of. ‘The Chain’ may tell a bleak story of a dystopian industry, but Genoways book will inspire many to challenge the status quo and pay a little more for meat that is produced responsibly. If enough people start to show a concern for the ethics of meat production, the industry will respond. But as Ted Genoways shows in his searing new book, The Chain: Farm, Factory, and the Fate of Our Food — which grew out of his long-form Mother Jones piece “ The Spam Factory’s Dirty.
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